Saura-Calixto, Fulgêncio: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra Garcia-Alonso, Fulgencio Saura-Calixto

Journal:

Nutrition Research

Year:

1997

Language:

english

File:

PDF, 701 KB

english, 1997

2

Antioxidant capacity of the Spanish Mediterranean diet

Fulgencio Saura-Calixto, Isabel Goñi

Journal:

Year:

2006

Language:

english

File:

PDF, 129 KB

english, 2006

3

Dietary fibre and components of the nitrogen-free extract of almond kernels

Fulgencio Saura-Calixto, Jaime Cañellas, Lourdes Soler

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 335 KB

english, 1983

4

Composition and potential uses of mesquite pods (Prosopis pallida L): Comparison with carob pods (Ceratonia siliqua L)

Laura Bravo, Nora Grades, Fulgencio Saura-Calixto

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 302 KB

english, 1994

5

Intake and bioaccessibility of total polyphenols in a whole diet

Fulgencio Saura-Calixto, José Serrano, Isabel Goñi

Journal:

Year:

2007

Language:

english

File:

PDF, 180 KB

english, 2007

6

Dietary fibre and physicochemical properties of edible Spanish seaweeds

P. Rupérez, Fulgencio Saura-Calixto

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 75 KB

english, 2001

7

The antioxidant capacity of cocoa products: contribution to the Spanish diet

Maria Tabernero, Jose Serrano, Fulgencio Saura-Calixto

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 540 KB

english, 2006

8

Anti-oxidant capacity of dietary polyphenols determined by ABTS assay: a kinetic expression of the results

Jara Pérez-Jiménez, Fulgencio Saura-Calixto

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 210 KB

english, 2008

9

Acerola and cashew apple as sources of antioxidants and dietary fibre

Maria do Socorro M. Rufino, Jara Pérez-Jiménez, María Tabernero, Ricardo E. Alves, Edy S. De Brito, Fulgencio Saura-Calixto

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 702 KB

english, 2010

10

Mineral composition of almond varieties (prunus amygdalus)

Fulgencio Saura-Calixto, Jaime Cañellas

Journal:

European Food Research and Technology

Year:

1982

Language:

english

File:

PDF, 200 KB

english, 1982

11

Determination of hemicellulose, cellulose and lignin contents of dietary fibre and crude fibre of several seed hulls. Data comparison

Fulgencio Saura-Calixto, Jaime Cañellas, Juan Garcia-Raso

Journal:

European Food Research and Technology

Year:

1983

Language:

english

File:

PDF, 257 KB

english, 1983

12

Guava Fruit (Psidium guajava L.) as a New Source of Antioxidant Dietary Fiber

Jiménez-Escrig, Antonio, Rincón, Mariela, Pulido, Raquel, Saura-Calixto, Fulgencio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 48 KB

english, 2001

13

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

Jara Pérez-Jiménez, Sara Arranz, Maria Tabernero, M. Elena Díaz- Rubio, José Serrano, Isabel Goñi, Fulgencio Saura-Calixto

Journal:

Food Research International

Year:

2008

Language:

english

File:

PDF, 205 KB

english, 2008

14

Study of low-density lipoprotein oxidizability indexes to measure the antioxidant activity of dietary polyphenols

Concepción Sánchez-Moreno, Antonio Jiménez-Escrig, Fulgencio Saura-Calixto

Journal:

Nutrition Research

Year:

2000

Language:

english

File:

PDF, 987 KB

english, 2000

15

High dietary fibre powders from orange and lime peels: associated polyphenols and antioxidant capacity

JoséA. Larrauri, Pilar Rupérez, Laura Bravo, Fulgencio Saura-Calixto

Journal:

Food Research International

Year:

1996

Language:

english

File:

PDF, 615 KB

english, 1996

16

Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents

Concepción Sánchez-Moreno, José A. Larrauri, Fulgencio Saura-Calixto

Journal:

Food Research International

Year:

1999

Language:

english

File:

PDF, 175 KB

english, 1999

17

High Contents of Nonextractable Polyphenols in Fruits Suggest That Polyphenol Contents of Plant Foods Have Been Underestimated

Arranz, Sara, Saura-Calixto, Fulgencio, Shaha, Shika, Kroon, Paul A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 723 KB

english, 2009

18

In Vitro Antioxidant Activities of Edible Artichoke ( Cynara scolymus L.) and Effect on Biomarkers of Antioxidants in Rats

Jiménez-Escrig, Antonio, Dragsted, Lars Ove, Daneshvar, Bahram, Pulido, Raquel, Saura-Calixto, Fulgencio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 62 KB

english, 2003

19

Changes in carbohydrate and protein content and composition of developing almond seeds

Soler, Lourdes, Canellas, Jaime, Saura-Calixto, Fulgencio

Journal:

Journal of Agricultural and Food Chemistry

Year:

1989

Language:

english

File:

PDF, 589 KB

english, 1989

20

Contents of detergent-extracted dietary fibers and composition of hulls, sheels, and teguments of almonds (Prunus amygdalus)

Saura-Calixto, Fulgencio, Canellas, Jaime, Garcia-Raso, Juan

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 621 KB

english, 1983

21

Oil content and fatty acid composition of developing almond seeds

Soler, Lourdes, Canellas, Jaime, Saura-Calixto, Fulgencio

Journal:

Journal of Agricultural and Food Chemistry

Year:

1988

Language:

english

File:

PDF, 356 KB

english, 1988

22

Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects

Pérez-Jiménez, Jara, Díaz-Rubio, M. Elena, Saura-Calixto, Fulgencio

Journal:

Nutrition Research Reviews

Year:

2013

Language:

english

File:

PDF, 251 KB

english, 2013

23

Effects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity

Pérez-Ramírez, Iza F., de Diego, Elena Hernández, Riomoros-Arranz, Marta, Reynoso-Camacho, Rosalía, Saura-Calixto, Fulgencio, Pérez-Jiménez, Jara

Journal:

International Journal of Food Sciences and Nutrition

Year:

2019

Language:

english

File:

PDF, 1.28 MB

english, 2019

24

Measurement of Health-Promoting Properties in Fruit Dietary Fibres: Antioxidant Capacity, Fermentability and Glucose Retardation Index

A Larrauri, José, Goñi, Isabel, Martín-Carrón, Nuria, Rupérez, Pilar, Saura-Calixto, Fulgencio

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 415 KB

english, 1996

25

Seasonal Changes in the Composition and Properties of a High Dietary Fibre Powder from Grapefruit Peel

Larrauri, José A, Rupérez, Pilar, Borroto, Bárbara, Saura-Calixto, Fulgencio

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 175 KB

english, 1997

26

A procedure to measure the antiradical efficiency of polyphenols

Sánchez-Moreno, Concepción, Larrauri, José A, Saura-Calixto, Fulgencio

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 283 KB

english, 1998

27

Free radical scavenging capacity of selected red, ros� and white wines

S�nchez-Moreno, Concepci�n, Larrauri, Jos� A, Saura-Calixto, Fulgencio

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 73 KB

english, 1999

28

Effects of dietary fibre- and polyphenol-rich grape products on lipidaemia and nutritional parameters in rats

Nuria Martín-Carrón, Fulgencio Saura-Calixto, Isabel Goñi

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 125 KB

english, 2000

29

Evaluation of free radical scavenging of dietary carotenoids by the stable radical 2,2-diphenyl-1-picrylhydrazyl

Antonio Jiménez-Escrig, Isabel Jiménez-Jiménez, Concepción Sánchez-Moreno, Fulgencio Saura-Calixto

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 102 KB

english, 2000

30

In vitro determination of digestible and unavailable protein in edible seaweeds

Isabel Goñi, Montserrat Gudiel-Urbano, Fulgencio Saura-Calixto

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 111 KB

english, 2002

31

Dietary non-extractable condensed tannins as indigestible compounds: Effects on faecal weight, and protein and fat excretion

Laur A. Bravo, Eva. Mañas, Fulgencio Saura-Calixto

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 520 KB

english, 1993

32

Antioxidant activity of fresh and processed edible seaweeds

Antonio Jiménez-Escrig, Isabel Jiménez-Jiménez, Raquel Pulido, Fulgencio Saura-Calixto

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 130 KB

english, 2001

33

Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

José Serrano, Riitta Puupponen-Pimiä, Andreas Dauer, Anna-Marja Aura, Fulgencio Saura-Calixto

Journal:

Molecular Nutrition & Food Research

Year:

2009

Language:

english

File:

PDF, 1.38 MB

english, 2009

34

Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma

Fulgencio Saura-Calixto, Jara Pérez-Jiménez, Sonia Touriño, José Serrano, Elisabet Fuguet, Josep Lluis Torres, Isabel Goñi

Journal:

Molecular Nutrition & Food Research

Year:

2010

Language:

english

File:

PDF, 161 KB

english, 2010

35

Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet

Sara Arranz, Jose Manuel Silván, Fulgencio Saura-Calixto

Journal:

Molecular Nutrition & Food Research

Year:

2010

Language:

english

File:

PDF, 174 KB

english, 2010

36

Interactions of Fe(II), Ca(II) and Fe(III) with high dietary fibre materials: A physicochemical approach

Mercedes Torre, Adela R. Rodriguez, Fulgencio Saura-Calixto

Journal:

Year:

1995

Language:

english

File:

PDF, 1.02 MB

english, 1995

37

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Maria do Socorro M. Rufino, Ricardo E. Alves, Edy S. de Brito, Jara Pérez-Jiménez, Fulgencio Saura-Calixto, Jorge Mancini-Filho

Journal:

Year:

2010

Language:

english

File:

PDF, 231 KB

english, 2010

38

In vitro digestibility and intestinal fermentation of grape seed and peel

Isabel Goñi, Nuria Martı́n, Fulgencio Saura-Calixto

Journal:

Year:

2005

Language:

english

File:

PDF, 187 KB

english, 2005

39

Comparison between free radical scavenging capacity and oxidative stability of nut oils

Sara Arranz, Rosa Cert, Jara Pérez-Jiménez, Arturo Cert, Fulgencio Saura-Calixto

Journal:

Year:

2008

Language:

english

File:

PDF, 275 KB

english, 2008

40

Composition of underexploited Indian pulses. Comparison with common legumes

Laura Bravo, Perumal Siddhuraju, Fulgencio Saura-Calixto

Journal:

Year:

1999

Language:

english

File:

PDF, 210 KB

english, 1999

41

Assessment of some parameters involved in the gelatinization and retrogration of starch

Alejandra Garcı́a-Alonso, Antonio Jiménez-Escrig, Nuria Martı́n-Carrón, Laura Bravo, Fulgencio Saura-Calixto

Journal:

Year:

1999

Language:

english

File:

PDF, 126 KB

english, 1999

42

High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber

Sonia Touriño, Elisabet Fuguet, Olga Jáuregui, Fulgencio Saura-Calixto, Marta Cascante, Josep Lluís Torres

Journal:

Rapid Communications in Mass Spectrometry

Year:

2008

Language:

english

File:

PDF, 303 KB

english, 2008

43

Antioxidant capacity of walnut (Juglans regiaL.): contribution of oil and defatted matter

Sara Arranz, Jara Pérez-Jiménez, Fulgencio Saura-Calixto

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 274 KB

english, 2008

44

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

Jara Pérez-Jiménez, José Serrano, Maria Tabernero, Sara Arranz, M. Elena Díaz-Rubio, Luis García-Diz, Isabel Goñi, Fulgencio Saura-Calixto

Journal:

Plant Foods for Human Nutrition

Year:

2009

Language:

english

File:

PDF, 137 KB

english, 2009

45

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

Pulido, Raquel, Bravo, Laura, Saura-Calixto, Fulgencio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 104 KB

english, 2000

46

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

Jara Pérez Jiménez, Jose Serrano, Maria Tabernero, Sara Arranz, M. Elena Díaz-Rubio, Luis García-Diz, Isabel Goñi, Fulgencio Saura-Calixto

Journal:

Year:

2008

Language:

english

File:

PDF, 164 KB

english, 2008

47

Polyphenols associated with dietary fibre in wine: A wine Polyphenols gap?

Fulgencio Saura-Calixto, M. Elena Díaz-Rubio

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 247 KB

english, 2007

48

Effect of solvent and certain food constituents on different antioxidant capacity assays

Jara Pérez-Jiménez, Fulgencio Saura-Calixto

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 164 KB

english, 2006

49

Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity

José Serrano, Isabel Goñi, Fulgencio Saura-Calixto

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 251 KB

english, 2007

50

Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages

Isabel Goñi, M. Elena Díaz-Rubio, Jara Pérez-Jiménez, Fulgencio Saura-Calixto

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 365 KB

english, 2009